This makes a 1kg loaf. I used the Sweet setting for my machine.
2 tablespoons coconut milk
3 Tablespoons oil
1 teaspoon salt
2 Tablespoons sugar
4 cups bread flour
2 Tablespoons cocoa
2 tablespoons powdered milk
1/2 cup dessicated coconut
2 sachets yeast
The result is quite a tall loaf, with lots of coconut throughout. One sachet of yeast might have been enough. If you want to add glace cherries then put them in after the flour.
I taste tested, of course. Then I sliced the loaf and froze bags of two slices ready for some indulgent breakfasts with good coffee.
This photo is actually from kitchenetteblog.com because I do not have a photo of my bread.
My slices are about three times this size and the bread is light like bread not cakey.