Monday, 15 October 2012


I made kedgeree. We have it for dinner not breakfast. I make it in the rice cooker as it save heaps of effort and mess.
Kegeree is a bit like risotto or fried rice - it is rice based, cheap and uses leftovers.
I do not use haddock, I use whatever fish I can get. I add extra rice so it stretches further. The spices are really important and I like lots of flavour.
Here is a kedgeree Youtube clip. Not bad. Take a shortcut. There are heaps of clips on Youtube for this dish.

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