Today I made a batch of Phil's apple and prune jam. I hope I did it correctly because it was awfully easy.
Who is Phil? Phil Pogson writes a blog called House of Simple over at http://house-of-simple.blogspot.com.au/ Recently he recounted making this jam. Very few ingredients. Just my style. Thank goodness for the internet and generous bloggers.
Where is the recipe? http://house-of-simple.blogspot.com.au/2015/06/simple-prune-and-apple-jam.html
Have I made jam before? Actually I have made rosella jam twice, only one of those attempts being a success. The first time I used too much sugar and cooked it too long. Toffee in a jar. Bah! And I had hiked through the bush to collect those rosellas. So, I have learned to actually follow the recipe and not to be too creative.
I ended up with four and a half small jars of apple and prune jam. The red lid at the back is hiding the half-full jar.
I made the labels to fit clear adhesive packing tape. I try to label my homemade chutneys with the date and the ingredients, just in case something happens. Followed the plan. I do not remember where I got my label template but you can find some at this link. http://www.simplyfrugal.ca/a-round-up-of-free-printable-canning-labels/ Use labels in Word so you can type it once and just print.
Next week I have someone coming to stay so I need to look like the uber-housewife again. This should help. Thanks Phil.